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Indian Fry Bread Recipe

Indian-Fry-Bread-300x200Indian Fry Bread

  • 3 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup warm water

Combine dry ingredients in a bowl. Add warm water in small amounts and knead dough until soft but not sticky. Adjust flour or water as needed. Cover bowl and let stand about 15 minutes.

Pull off large egg-sized balls of dough and roll out into fairly thin rounds. Fry rounds in hot oil until bubbles appear on the dough, turn over and fry on the other side until golden.

Serve hot. Try brushing on honey, or making into an Indian Taco.

Buttermilk Fry Bread

Substitute buttermilk for water. Follow the same recipe.

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Posted by on Aug 12 2013. Filed under Home & Garden. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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