Unexpected Pairings: Tulalip Resort Casino Chefs Trade the Usual Suspects for ‘Bubbles & Fries’

 Poutine Bar and Prosecco Take Center Stage This December

Tulalip, Washington — Bubbles and Fries will be all the craze at Tulalip Resort Casino starting November 30 through December 30, 2017. Executive Chef Perry Mascitti and Sommelier Tom Thompson have teamed up to share their two favorite food and drink combinations in a uniquely inspiring way.

Whether it’s the Build-Your-Own Poutine Bar at Eagles Buffet or the Twice-Baked Potato Fries at The Draft Sports Bar and Grill, guests are encouraged to partner these tempting French fry preparations with a glass of bubbly.

For Mascitti this month-long event is all about the salty fries, and for Thompson, it’s all about the elegant contrast of these sparkling wines paired with these savory treats.

“I want everyone to try it once by taking a fry, placing it in their mouths and following it with a sip of bubbly to experience this food revolution,” shares Executive Chef Perry Mascitti.

“I challenged the entire Tulalip chef team to strategize very special and creative ways of serving their wonderful fries to share with our dining guests,” states Sommelier Tom Thompson. “They took the potato throw down very, very seriously.”

In fact, it was somewhat of a potato war. The Tulalip chef team deconstructed them, sauced them, relished them, cut, and creatively cooked them…all in an effort to spark a newfound love affair worth their weight in gold.

Full menus and additional dining information are available at Cedars Cafe, Destinations Lounge, Journeys East, The Draft Sports Bar and Grill, Blackfish Wild Salmon Grill, and Eagles Buffet.

Shhh…a New Year’s teaser about what will be happening in January. It will be about spirited cuisine, which will start on January 2, 2018. Stay tuned!

Tulalip Resort: offers the best food and wine event in the Northwest

2013_tulalip_mainBy Duane Pemberton, Communities Digital News

TULALIP, Wash, May 1, 2014 – The Taste of Tulalip is the ultimate “feast of the senses” that combines wine, food and fun in a relaxed setting that has helped define it as the defacto event of its kind in the Northwest.

The Tulalip Casino and Resort is a property on the Native American land of the Tulalip tribe, hence the casino part. Having the luxury of one of the areas top-ranking casinos helps provide revenue for the kind of budget required for the resort to put on a first-class event.

What makes the Tulalip Resort such a great venue for a wine and food event is really a combination of things going for it. A first-class staff such as Chef Perry Mascitti, Sommelier Tommy Thompson and its Food & Beverage Director, Lisa Severn. These three not only know how to throw a party, they do everything first-class.

Secondly, are accommodations which also present a very welcoming vibe and the rooms at Tulalip definitely fit the bill. Perhaps the nicest feature of the rooms is the three-tier shower system which hits all areas of the body, making you not want get out of it.

Assuming you pay for the full weekend pass, you’ll start things off with a multi-course reception dinner in the main convention hall. Everything from the quality of each course you consume to the attentiveness of each wait staff person, it’s a dinner you won’t soon forget. This past event, Carla Hall of ABC’s “The Chew” was on the center stage welcoming the guests and helping to get the “party started”.

Several hours later after you experience this food and wine assault on the senses, you’ll find a gorgeous, well-appointed room waiting for you to sink into.

The Grand Tasting is the event which most attend and it’s not just any “second-rate” tasting, you’ll find craft beers, imported wines from other countries such as Italy and France along with domestic favorites from California, Oregon and Washington State.

There are various mini-events which also take place during the Grand Tasting and those can be both a fun and educational to attend.  There’s a cooking demo by a celebrity chef where you’ll get to try the food when done with the demo –winner of Top Chef, Kristen Kish, held the honors in 2013.

There is also a “Rock and Roll Cooking Challenge” across from the main grand tasting hall which has always proved to be a light-hearted, fun-filled event as well.

Additionally, there’s a Private Magnum tasting lounge where Tommy Thompson and crew open up extremely rare, extremely expensive wines from around the globe. Bourdeaux, Burgundy, Australia, Italy, Napa, Willamette Valley and Columbia Valley’s best are often represented in this exclusive tasting.

If you love wine, you owe it to yourself to get into this tasting in order to taste wines from the likes of Chateau Margaux, Screaming Eagle, Schafer, Quilceda Creek to name a few.

It’s the culmination of so many things which all seem to happen with flawless execution on the part of the staff and guests which helps guests feel very much a part of what’s going on.

Any more, being able to define an “ultimate food and wine” destination in most areas has become more difficult thanks to an availability of so many good ones to pick from. There’s no doubt that it should always be on your “must do” list of having an ultimate wine and food weekend in a relaxing, fun-filled place that you won’t soon forget.

For more details, visit: www.tasteoftulalip.com

2013_tulalip_2

Read more at http://www.commdiginews.com/life/tulalip-resort-offers-the-best-food-and-wine-event-in-the-northwest-16594/#Hj9a4d3Mhk0hHD4x.99

TULALIP, Wash, May 1, 2014 – The Taste of Tulalip is the ultimate “feast of the senses” that combines wine, food and fun in a relaxed setting that has helped define it as the defacto event of its kind in the Northwest.

The Tulalip Casino and Resort is a property on the Native American land of the Tulalip tribe, hence the casino part. Having the luxury of one of the areas top-ranking casinos helps provide revenue for the kind of budget required for the resort to put on a first-class event.

What makes the Tulalip Resort such a great venue for a wine and food event is really a combination of things going for it. A first-class staff such as Chef Perry Mascitti, Sommelier Tommy Thompson and its Food & Beverage Director, Lisa Severn. These three not only know how to throw a party, they do everything first-class.

Secondly, are accommodations which also present a very welcoming vibe and the rooms at Tulalip definitely fit the bill. Perhaps the nicest feature of the rooms is the three-tier shower system which hits all areas of the body, making you not want get out of it.

Assuming you pay for the full weekend pass, you’ll start things off with a multi-course reception dinner in the main convention hall. Everything from the quality of each course you consume to the attentiveness of each wait staff person, it’s a dinner you won’t soon forget. This past event, Carla Hall of ABC’s “The Chew” was on the center stage welcoming the guests and helping to get the “party started”.

Several hours later after you experience this food and wine assault on the senses, you’ll find a gorgeous, well-appointed room waiting for you to sink into.

The Grand Tasting is the event which most attend and it’s not just any “second-rate” tasting, you’ll find craft beers, imported wines from other countries such as Italy and France along with domestic favorites from California, Oregon and Washington State.

There are various mini-events which also take place during the Grand Tasting and those can be both a fun and educational to attend.  There’s a cooking demo by a celebrity chef where you’ll get to try the food when done with the demo –winner of Top Chef, Kristen Kish, held the honors in 2013.

There is also a “Rock and Roll Cooking Challenge” across from the main grand tasting hall which has always proved to be a light-hearted, fun-filled event as well.

Additionally, there’s a Private Magnum tasting lounge where Tommy Thompson and crew open up extremely rare, extremely expensive wines from around the globe. Bourdeaux, Burgundy, Australia, Italy, Napa, Willamette Valley and Columbia Valley’s best are often represented in this exclusive tasting.

If you love wine, you owe it to yourself to get into this tasting in order to taste wines from the likes of Chateau Margaux, Screaming Eagle, Schafer, Quilceda Creek to name a few.

It’s the culmination of so many things which all seem to happen with flawless execution on the part of the staff and guests which helps guests feel very much a part of what’s going on.

Any more, being able to define an “ultimate food and wine” destination in most areas has become more difficult thanks to an availability of so many good ones to pick from. There’s no doubt that it should always be on your “must do” list of having an ultimate wine and food weekend in a relaxing, fun-filled place that you won’t soon forget.

For more details, visit: www.tasteoftulalip.com
Read more at http://www.commdiginews.com/life/tulalip-resort-offers-the-best-food-and-wine-event-in-the-northwest-16594/#Hj9a4d3Mhk0hHD4x.99

Taste of Tulalip – The Culinary Festival of the Year

 

5th Anniversary Highlights Include Extraordinary Epicurean Events, Celebrity Chefs & Sommelier Superstars

Tulalip, Washington – Tulalip Resort Casino is gearing up for a weekend of revelry to celebrate the 5th anniversary of Taste of Tulalip, its coveted award-winning food and wine aficionado event.  Scheduled for November 8 and 9, 2013, this year’s line-up of top talent, to be announced within the next month, will include many familiar names as well as some stars on the rise.  Past culinary celeb appearances have included ABC TV’s “The Chew” host Carla Hall, Bravo’s Top Chef Master and author Marcus Samuelsson, wine legend Marc Mondavi, “Thirsty Girl” Leslie Sbrocco and others.  Executive Chef Perry Mascitti and Sommelier Tommy Thompson are putting together a dazzling roster of food, wine and tradition show-stoppers that have been a year in the planning.   Taste 2013 will feature honorary winemaker Bob Betz of Betz Family Winery.  Taste of Tulalip tickets have just gone on sale at Ticketmaster, with Friday night Celebration dinner tickets soon to follow.

The two-day gathering, with a focus on food, wine and tradition, begins with a Friday night wine and passed hors d’oeuvres reception, followed by the aptly named Celebration Dinner.  The multi-course repast will focus on Native American and traditional recipe inspired dishes, paired with a global offering of rare, top wines. It is priced at $175. Tickets are limited and this event is always a sell-out.

On Saturday “All Access” pass holders ($295) will enjoy early entrance to the unforgettable Grand Taste; a VIP seminar featuring a celebrity cooking demo, table talk and Q & A session on the Viking Kitchen Stage; a private Magnum Party where they’ll be treated to a high level wine and indigenous food pairings; and a special bonus this year – two in-depth Reserve Tasting forums.

The weekend’s highlight is always the Grand Taste, spanning four hours and featuring lavish food stations as well as over 100 wines from Washington State, California and Oregon, and craft beer.  It is priced at $95 and includes a Rock –n- Roll Cooking Challenge done “Iron Chef” style with celebrity judges looking for the best from both regional and Tulalip chefs, and sommelier teams.   Special guest Emilio Lopez of El Salvador (a sixth generation specialty coffee producer), will be appearing at the Dillanos Coffee Roasters espresso bar, where guests will be able to sample a special TOT 5th Anniversary Blend.

All of the weekend’s wine offerings will be available in limited quantities for purchase in the Taste of Tulalip retail wine shop.  There will also be book and bottle signings for those looking to personalize their purchases.

For tickets, go to www.tasteoftulalip.com or www.ticketmaster.com