Accomplishing New Year goals with SNAP-Ed’s AnneCherise Jensen

By Kalvin Valdillez, Tulalip News 

Tulalip Tribes SNAP-Ed Nutritionist, AnneCherise Jensen

As we welcome a new year, many of us look to begin anew. Whether it’s reading more, meeting new people, learning a foreign language or picking up a hobby, people across the globe look at the start of the new calendar year as an opportunity to work on themselves. One of the most common goals individuals set is bettering their overall health, which includes creating healthier eating habits and incorporating exercise into their daily routines. Although we begin each year with our best intentions, after the motivational ‘new year, new me’ phrase loses its luster a few weeks down the road, we tend to slip back into our old ways and think, ‘meh, maybe next year’. One of the many challenges people face when setting resolutions is sticking to them. 

The Tulalip Health Clinic offers a variety of programs and classes throughout the year in which community members can participate to help stay true along their health journey. Programs like Diabetes Prevention and Care offers cooking and gardening classes, encouraging citizens to grow their own produce and prepare their own meals to limit sugar and sodium intake. The Eat Smart, Be Healthy course, offered by the Tulalip SNAP-ED program, teaches about the nutritional value of food as well as how to budget, shop and prepare tasty meals to enjoy at home. SNAP-Ed Nutritionist, AnneCherise Jensen recently sat down with Tulalip News to offer ideas and tips on how community members can set and accomplish their New Year goals for 2019.

Its a new year. A lot of people are beginning their health and fitness journey, any tips for those just getting started?

What I usually recommend for people who are starting out their new year is to set realistic expectations and set small feasible goals that will eventually lead up to big goals. If their goals are to reverse diabetes or lose weight, it’s good to meet with professionals to set small realistic goals by changing your lifestyle in order to get there. 

People like to work on their physique this time of year, what are a few recommendations for getting back into shape? 

Getting at least thirty minutes of exercise a day, that’s a really great way to do it. I know many people don’t have access to gyms. One recommendation I like to give is find what you like to do, whether it’s Zumba, yoga, fitness or weight training, and just watch YouTube videos. YouTube is a really easy way to have a gym at your house without having to go somewhere,you can have your own space and privacy. It’s a lot about lifestyle changes and mostly exercise and slowly modifying your diet. 

What are the benefits of exercise and why is important for our bodies?

Muscle is the organ of longevity. The more muscles we have, the longer our bodies are going to stay physically strong and active. Really focusing on, not getting buff or anything, but just maintaining healthy muscle mass is important. Muscles are one of our main calorie burning sources, having more muscle keeps us thriving for a longer period of time, prevents osteoporosis and overall exercise keeps our bodies active for more years in our life. I recommend trying to increase muscle mass, even if it’s just with small weights. 

Other benefits of exercise are it helps with depression and anxiety. It gets rid of all the toxins in our body. We all probably have a diet high in sugar and caffeine, some of us smoke cigarettes or drink. That stuff can last in our bodies for a couple of weeks, and if we continue to put those toxins into our bodies, overtime it can damage our DNA synthesis. They’re carcinogens and if we don’t flush those out of our system every now and again it could eventually lead to cancer. It’s always good to have phases in our lives where we eliminate those from our body and we include more exercise and more water because it does give us more mental clarity, it helps with our emotions and our moods and it helps make our bones stronger so we don’t have osteoporosis later on in life. I consider daily exercise our daily form of medicine because it does so many things to our body; it’s good for the mind, body and soul.

You mentioned water. Can you talk about the significance of staying hydrated and ways to increase your daily water intake?

At our house we always have a big glass of water in the morning and one before we go to bed. I encourage myself to have a glass with every meal. It can be a little challenging because today, we have all these fun drinks and nobody wants to drink water. But water is chemically one of the most unique compounds because it’s comprised of hydrogen and oxygen and it could dilute or dissolve more compounds than any other acid in the world. It really helps keep our organs healthy, because if our organs are dehydrated and our brain is dehydrated, we don’t absorb our food as well, we don’t digest our food as well. Drinking water helps increase our metabolism and also helps flush out any toxins in our body. If you’re looking to get into yoga, water helps with flexibility. Water helps a lot with gaining muscle, you can’t gain muscle unless you’re fully hydrated. 

In the winter months where we have a tendency to get sick, water is good to keep our immune system going, keep the white blood cell count high and get rid of bacteria and viruses. Including fruits and berries into your water is a great way to add more flavor and more phytochemicals to help fight off those diseases and bacteria. If you have a hard time drinking water, what I like to do is drink ice with La Croix or some kind of sparkling water, that helps, especially if you’re a pop drinker. If you replace one glass of soda a day with water, it’s going to help with your mental clarity, weight and overall biochemistry.

Any advice on where to start for those who are looking to switch up their diet and make healthier eating choices?

Make breakfast your most important meal of the day because that’s what kick starts your metabolism. Try to focus on three meals a day with snacks in between. It can be overwhelming because there are a lot of diet crazes out there. What I recommend for people who may feel overwhelmed with nutritional information is stick to whole foods. If the food you’re eating was around 100 years ago, it’s probably good for you. 

You really want to step away from the processed foods and fast foods. I call them sometimes foods, where you only have them on occasion instead of a daily basis. Also using herbs and spices and the natural foods found out here on the reservation like nettles. Using what you have available for flavor instead of salt and sugar can help against diabetes and hypertension, which are two of the major killers in the United States.

Meal prepping is really big right now. What are your thoughts on meal prep? Is there any downside?

The weeks when I meal prep, my week goes by much smoother. I spend a lot less time thinking about what I’m going to eat, I save money and it decreases the chances of me going through a drive-through. Because you have a guaranteed meal, you don’t have to worry about what you’re going to eat. Many prepare all their food for the week on Sunday, the downside to that is the meals can get boring. What I like to do is make a few meals on Sunday and then again on Wednesday to add a little variety.  There are a lot of health benefits to meal prepping, you just have to stay consistent. It might be a little hard and challenging but it’s developing a habit that will lead to positive change.

Tulalip SNAP-Ed is gearing up for a big year, hosting several new classes including Mindful Movements, a yoga class offered to elders at the Senior Center on Tuesdays in February; the Food Smart class, similar to the Eat Smart, Be Healthy course but less intensive. SNAP-Ed will also continue their fan favorite programs this year like the Walking Club, Family YMCA Nights and of course the Eat Smart, Be Healthy course. For further details, please contact SNAP-Ed at (360) 716-5632.

 

Healthy Fruit Smoothies

  • Pick a Fruit: Frozen Mixed Berries, Mango, Pineapple, Peaches, Kiwi, Strawberries, Blueberries, Bananas, Pears, Grapes
  • Add Some Greens: Spinach, Kale, Avocados, Chard, Mixed Baby Greens, sprouts
  • Choose a Base: Milk, Almond Milk, Soy Milk, Low Sugar Fruit Juices, 
  • Coconut Water, Water, Coffee, Iced Green Tea 
  • Thicken It Up: Greek Yogurt, Peanut Butter, Almond Butter, Cottage Cheese, Coconut, Oats, Ice Cubes
  • Power Boost: Protein Powder (casein, whey, vegetable), Ground Flax Seeds, Chia Seeds, Fish Oil, Vitamin Powder, Probiotics, Bee Pollen, Wheatgrass, 
  • Flavor Savors: Cinnamon, Honey, Coco Powder, Nutmeg, Vanilla Extract, Ginger

Creamy Raspberry Coconut Smoothie  

  • 1 cup almond milk 
  • 1 cup fresh raspberries 
  • Zest and juice of 1/2 lemon 
  • 2 tablespoons shredded coconut 
  • ¼ cup raw cashews 
  • 3-4 ice cubes 

Berry Banana Oat Smoothie 

  • 1 banana
  • 1/4 cup gluten-free oats
  • 2 cups frozen mixed berries
  • 1 cup light coconut milk or low fat milk. 
  • 1 Tbsp. Peanut Butter 
  • 1 tsp. ground flax seeds 
  • 1 scoop protein powder 

Spinach Pineapple Green Smoothie

  • 2/3 cup low-fat vanilla Greek yogurt
  • 1 banana
  • 1 cup pineapple
  • 1 cup fresh baby spinach, packed
  • ¼-1/2 cup coconut water or low fat milk
  • 3-4 cubes ice 
  • 1 Scoop Vitamin Powder 

Journey to a healthier you

By Micheal Rios, Tulalip News

Everyone wants to live a healthy life. The ideal health for most is reached by eating nutritious meals to fuel the body and mind, while being balanced with enough physical activity to keep the body working properly. 

But where does one start? There seems to be an endless amount of questions to ask and information to gather before starting a journey to a healthier you. Luckily, for the Tulalip community, the Supplemental Nutrition Assistance Program Education (SNAP-Ed) and a team of health experts are here to help by offering a series of nutrition and cooking classes that are fun and interactive.

Eat Smart, Be Active classes will be taking place every Tuesday from now until July 31 at the Tulalip Dining Hall from 5:00pm – 6:30pm. If you are interested in learning more about whole foods, quality health, exercise, meal prepping, or cooking quick and healthy meals on a budget, then this is the perfect opportunity.

“Making healthy lifestyle changes is not an easy thing to do, but in the end the reward is so worth it!” stated AnneCherise Jensen, SNAP-Ed Nutritionist. “Eat Smart, Be Active classes really do give you an opportunity to learn, to ask questions, to discuss, and gain the tools you and your family need to live a happy, healthy, energetic life. Overall, these classes are very positive, energetic, and fun. We have a great preventative care team that truly cares about your health and wellbeing.”

Eating healthy doesn’t have to mean dieting or giving up all the foods you love. During the opening class on Tuesday, June 5, the twenty-five health conscious participants learned about ditching junk food and give their bodies the nutrient-dense fuel it needs by making a meal together. The main course? A delicious chicken stir fry made with nine different flavorful vegetables. 

After learning a 15-minute aerobic exercise routine that can be done at the comfort of home, the community members received basic cooking instruction before gathering in the kitchen. There each participant had a job to do in order to make the evening’s meal. Finally, while enjoying the freshly prepared chicken stir fry, instructors reviewed all the nutrients being consumed and emphasized how simple the process had been.

“It was empowering as a community to get together and participate in a healthy, nutritious meal,” added AnneCherise after the evening class had ended. “There are so many amazing health benefits to making these small, gradual changes. You start to have more energy, you begin to feel more confident in yourself, you find yourself in better moods, and the more and more you do it – the more friends you will find to exchange recipes with and encourage each other along the way.”

If you missed out on the opening class, no worries. The invite is open to anyone who wishes to learn about healthier lifestyle choices when it comes to nutrition and physical activity. Come in to as many classes as you can, if not all of them.

Questions? Please contact AnneCherise Jensen, SNAP-Ed Nutritionist at 360-716-5632 or ajensen@tulaliptribes-nsn.gov OR Brooke Morrison, Tulalip Diabetes Prevention Assistant at 360-716-5617 or bmorrison@tulaliptribes-nsn.gov 

SNAP-Ed offers fun, interactive nutrition course to Tulalip community

By Kalvin Valdillez, Tulalip News 

When you see a class hosted by the Tulalip SNAP-Ed Program it’s safe to say you can expect a little fun and often times, some good eats. The program offers education about nutrition and the importance of exercise, encouraging community members to live healthier lifestyles. SNAP-Ed is known for their Tulalip Walking Club that meets each week to walk about the reservation and their Wellness Wednesdays classes, formerly held at the Tulalip Administration Building. Maybe it’s the food, maybe it’s the activities or perhaps it’s the prizes, but whatever it is, the participants of a SNAP-Ed training have a good time, showcased by their many smiles and laughter. Which is why it’s no surprise that SNAP-Ed’s most recent endeavor is extremely popular.

If you haven’t heard of the Eat Smart, Be Active, Nutrition and Cooking course, you’re going to want to get in line for the next series of classes so you can experience the nine-week health journey in its entirety. Classes are currently held every Wednesday, until March 21, from 5:00 p.m. to approximately 6:30 p.m. at the Tulalip Dining Hall where the students are gaining much of knowledge about buying, preparing and consuming healthy meals.

Tribal communities nationwide face health issues such as diabetes and hypertension due largely in part to assimilation and a disconnect from traditional foods. Whether its lack of time or kitchen knowledge, many Americans end up hitting the drive-thru or placing an Uber Eats order at the end of the day.

The Eat Smart, Be Active course not only teaches participants how to cook, it also teaches how to meal plan, put together a budget-friendly grocery list, the nutritional value of foods and how to incorporate more veggies into your diet. The classes also include exercise breaks throughout the daily lesson plan, which the students enthusiastically participate in.

“There are four really important exercises that you need to know,” explains SNAP-Ed Nutritionist, AnneCherise Jensen. “You need to know muscle strengthening exercises, cardio, stretching or yoga and also bone strengthening exercises. Today we did a cardio pyramid which is a series of exercises to get our heart rate up, get fresh oxygen to the brain and wake us up a little bit.

“We’re all about promoting an active, healthy lifestyle. We’re trying to teach people different ways to prevent disease before it starts happening,” she continues. “I personally believe that it all starts with diet and exercise. Food is medicine. The food that we eat determines our health and our future; food affects our mood spiritually, mentally and physically. All good things come from eating good, healthy foods.”

After their daily nutritional lesson, the students enter the kitchen where they work together to prepare a meal. SNAP-Ed incorporates fresh ingredients with hand-picked produce and also raffles off reusable grocery bags filled with ingredients that the students can use to make recipes at home.

“I come to the classes to learn more about being healthy and being active,” states Tulalip tribal member, Tyler Fryberg. “I like everything in the class because it’s all useful. The exercises are fun. I enjoy cooking, it’s fun making new recipes. It’s just a really fun class.”

Fun might be the best way to describe the Eat Smart, Be Active course as Tyler’s views were shared by a group of co-workers from the Tulalip Resort Casino as well as numerous community members.

“These nine weeks focus on important areas where we can make changes in our life, to make a positive impact on our health and our overall well-being,” states AnneCherise. “There’s lots of one-on-one activities, everybody gets to cook, we learn new things and try new recipes. It’s a great program to get a fresh new start on a journey to a healthier you.”

For more information, including how to sign-up for the next course, please contact SNAP-Ed at (360) 716-5632.