Celebrating the return of the King Salmon: Blessing of the fishermen and sharing with our ancestors

Tulalip Salmon Ceremony c.1980sPhoto: Smithsonian, Natalie Fobes
Tulalip Salmon Ceremony c.1980s
Photo: Smithsonian, Natalie Fobes

By Andrew Gobin, Tulalip News

The people enter the longhouse led by an important visitor carried on a bed of ferns, cedars boughs, and salmonberries. As the people enter they announce that our visitor is hikw siyab yubech, Big Chief King Salmon, gathering around him in the center of the longhouse, rejoicing in his return and the promise he represents. The annual Salmon Ceremony celebrates the return of the King Salmon, the first salmon run of the year. It is a time for the people to all share in the first returning salmon. It is here that the yearly blessing of the fishermen takes place, praying for their safety and a bountiful season.

Helen Fenrich and Joanne Jones perform the blessing of the fishermen.Photo courtesy of the family of Stan and Joanne Jones
Helen Fenrich and Joanne Jones perform the blessing of the fishermen. 1997
Photo courtesy of the family of Stan and Joanne Jones

“We are thankful the fishermen have made it through another season. This is the reason we have the blessing of the fishermen, we ask the Great Spirit to bring them home safe, and ensure a good salmon catch,” said longtime ceremony leader, Stan Jones, Scho-Hallem.

For 24 years, my entire life, I have been raised with the salmon ceremony. I have attended all but one, and do not see myself missing any others. When practice starts, it is my favorite time of the year. For two months before the actual ceremony, families come together every week to share a meal, share the teachings, and share the songs and dances. I take great pride in seeing the ceremony continue and grow, and I am grateful to be a part of it. I’m thankful to carry on the work so many have handed down, thankful to see the familiar faces, and glad to see new faces.

Me, Andrew Gobin, leading the Snohomish War Dance for the first time in 1997.Photo courtesy of Stan and JoAnn Jones
Me, Andrew Gobin, leading the Snohomish War Dance for the first time in 1997. Derek Jones and James Whitebear follow.
Photo courtesy of Stan and JoAnn Jones

Glen Gobin, Tee-Chulh, who leads the ceremony today said, “This is the first year we have entered with the welcome song and not been able to fit everyone around the longhouse floor.”

In my lifetime, the number of participants has steadily grown. But over the last four or five years, many young people have started to come to practice, and continue to return year after year. This could not have been possible had the Salmon Ceremony been lost, as it almost was. Revived in 1974, thanks to the work of Harriet Shelton Dover, Morris and Bertha Dan, Molly Hatch, Daisy Williams, Stan and JoAnn Jones, Bernie and Delores Gobin, Neil Moses, Louie Moses, Bobby Moses, and many more, the ceremony continues today.

Harriette Shelton Dover speaks about the history of the salmon ceremony and how it was revived.Photo courtesy of Stan and JoAnn Jones
Harriette Shelton Dover speaks about the history of the salmon ceremony and how it was revived. 1976
Photo courtesy of Stan and JoAnn Jones

In First Salmon Ceremony Then and Now, Harriette Shelton Dover, Hiyultsa, was filmed as she spoke about the revival of the ceremony. “Morris Dan and I, we were cousins. And we talked about the salmon ceremony, which had been, really, disappeared, because all of the Indians were discouraged from speaking the Indian language. And so, this Salmon Ceremony is a revival of the Snohomish Tribe’s Salmon Ceremony.”

The Salmon Ceremony continues today. It is as much a place for learning as it is a place for celebration. During the weeks’ prior practices, families gather to teach new participants, ranging from small children up to their grandparents, the songs and dances, and what they mean literally and what they mean for our people. Many cultural values are discussed at practice as well, working to preserve the essence of our culture along with the songs and dances.

“We remember an almighty Creator, that we call, in our language, Dukwibulth. Dukwibulth created all the earth, all of its people. He created us. He created the salmon for our use,” said Hiyultsa.

We depend on the salmon in many ways for local economies and for cultural subsistence. One of the many teachings brought out at the ceremony each year is the importance of our visitor.

Glen Gobin leads the Salmon Ceremony, entering with the Snohomish Welcome Song. Photo: The Seattle Times.
Glen Gobin leads the Salmon Ceremony, entering with the Snohomish Welcome Song. 2000
Photo: The Seattle Times

“He is a scout for the salmon people,” said Tee-Chulh. “If we treat him with respect, if we receive him in a good way, and if we acknowledge his sacrifice for us to eat, he will return to the salmon village and tell his people that we are good people. And we will have a good fishing season that will sustain us through the year.”

“He is our grandfather,” added Patti Gobin, Squatalq, Glen’s sister who passes down the teachings she received from Hiyultsa at each practice. “Long before we were human, we were the salmon people. We still call ourselves the salmon people. Our grandfather allowed us to become human so long as we remembered who we are and where we come from. And so he comes every year to see if we remember and to see how we live our lives.”

His return symbolizes the return of a healthy salmon run, which our people depend on to survive, in many ways; as a source of income, and as a primary food source. A ceremonial feast to honor and celebrate that begins with the sharing of a small piece of fish and a drink of water, symbolic of everyone sharing in the salmon returning and the life that the water provides for our people.

For a few years now, the issues of climate change and environmental preservation and protection have been talked about on the long house floor at the salmon ceremony. Today, in the State of Washington, there is legislation being moved that would make regulations on industrial pollution more lenient. That legislation has direct impacts on the salmon and the people that depend on them.

“That piece of fish that we share in, that small amount we will all eat, that is equal to what the state is saying you can eat in a month without health risk. That’s not just us [Indian people], that’s everybody. And so, when we as tribes fight this, we do it for everyone,” said Tee-Chulh.

The Tulalip First Salmon Ceremony is about many things, but above all is the importance of culture. Our culture, the culture of the salmon people, extends far beyond our traditional customs to the values placed on caring for the environment and respecting the natural world. My grandfather, Bernie Gobin (Kia-Kia), always talked about respecting our resources, not taking them for granted.

Ray Fryberg Sr, Stan Jones Sr, and Stan "Sonny" Jones Jr. lead the people out to greet our visitor.
Ray Fryberg Sr, Stan Jones Sr, and Stan “Sonny” Jones Jr. lead the people out to greet our visitor. 1983 Photo: Stan and JoAnn Jones

Ray Fryberg Sr., Sdatalq, often shares a story that I appreciate. He was fishing with his grandmother, and there were lots of fish around, but his grandmother only ever caught enough to fill her small canoe and went home. When he asked why she didn’t stay and take more salmon home to sell or to keep, she simply replied that she left them so they would be there tomorrow.

The value in that story is to make sure there is enough salmon, enough of any natural resource, for tomorrow, for the next generation. That doesn’t just mean not overharvesting, it means protecting the environment so that the resource continues to not only survive, but thrive. If you take care of the resource it will continue to take care of you, and that is what salmon ceremony about today.



Andrew Gobin is a staff reporter with the Tulalip News See-Yaht-Sub, a publication of the Tulalip Tribes Communications Department.
Email: agobin@tulalipnews.com
Phone: (360) 716.4188

Farewell Big Chief, safe journey home

First Salmon Ceremony is an opportunity to show respect and gratitude for King Salmon
First Salmon Ceremony is an opportunity to show respect and gratitude for King Salmon

June 21, 2014, Tulalip News – Niki Cleary

The First Salmon Ceremony is a time when Tulalips honor the first King Salmon of the year. He is a representative of his people and when the people of Tulalip treat him with the respect, he returns to the salmon village carrying the message that we are worthy of the sacrifice, the life, that a salmon gives in order to feed us. It’s an ancient tradition that ensures good harvests and keeps us tied to the species that we rely on for both physical and cultural sustenance.

“This is tied to a value,” said Tulalip Board of Director and Treasurer Glen Gobin, “the value of giving thanks for the things that nature provides for us. The way we do things today may not be the same as we did 200 years ago, because many things were taken away. But as long as it’s done with good intentions and good feelings in your heart, our ancestors look at that and are happy.”

If you’ve never been to the First Salmon Ceremony, the first thing you notice is how it feels. Like a wedding or baptism, the atmosphere is somewhere between a family reunion and sacrament. Smiles, hugs and laughter permeate the ceremony. Along with the love, there are constant, gentle reminders that this isn’t just pomp and circumstance, this is a ritual that is necessary to the survival of our people.

“It’s important that the teachings we receive are passed on in the same manner we received them. If we don’t, then our future changes,” said Gobin. “It’s the young ones that will continue to carry that on.”

After describing the meaning behind the songs used in the ceremony and emphasizing that songs are considered personal property, Gobin further explained, “I tell this story every time, so that the young ones, when they hear the song, they know what it means. They know how it came to be and they can pass that onto the next generation.”

Federal Indian policy over the years has generally aimed to eradicate Native Americans as a people. Although, not as outwardly brutal as genocide, assimilation policies and cultural disconnection are considered just as damaging to tribal citizens as outright murder of the populace.

“We were supposed to assimilate into mainstream society,” Gobin said, describing the legacy of boarding schools. He continued, saying that Native Americans were supposed to lose their culture, lose their language and lose their identity.

“Through the course of time we lost much. All of our history is done in an oral manner,” said Gobin. Although much is gone, he pointed out that much has been saved as well.

“We failed to assimilate,” he said. “We failed to lose our culture.”

Gobin thanked those gathered for the ceremony, “You are here for a reason, you are here because this is a ceremony. That returning visitor (King Salmon), he knows who is here. You know the potential of the message he’ll bring to the other side.”

As the canoe took the remains of the first salmon back to the water, releasing him facing west towards the salmon village, Tulalips raised their voices in a song that means, “Farewell Big Chief, safe journey home.”

First Copper River Salmon Arrive in Seattle

24,600 pounds of Chinook have arrived in Seattle.
By GW Rastopsoff | Alaska Native News
05/17/2013 10:15:00


Sea-Tac Airport saw the first planeload of Copper River King Salmon from Cordova this morning [Friday may 17th] . It is the first of four Alaska Airlines flights scheduled to bring the prized Alaska Salmon to Seattle on Friday.

The first flight this morning brought a cargo of 24,600 pounds of Chinook destined for restaurants in the area.

The Copper River is projected to harvest approximately 19,800 King Salmon during the 2013 season, with a total Chinook run of 46,000 according to ADF&G. this is about 23,000 fish lower than the 70,000 fish that is the 14-year average.

The Copper River fishery began at 7 am on Thursday and remained open for 12 hours. Within 24 hours of the opening, fresh fish made their arrival in the Emerald City. The first of the year Kings are expected to bring about $30 per pound.

It was a former Alaskan fisherman, Jon Rowley, that brought the Copper River King Salmon craze to Seattle back in 1983. It was him and his razzle-dazzle marketing techniques that stirred the fervor for the fresh caught first Alaska Salmon of the year. It has grown larger and larger ever since and is now a much anticipated event in the city and an annual rite of Spring.

The Alaska Airlines pilots carried the first salmon, a 40-pound King to waiting chefs.