Tulalip Resort Casino Rocks Out On May 25th to The Sound Of Queen And Boston

Press Reslease: Tulalip Resort Casino

Tulalip Resort CasinoTulalip, Washington — Tulalip Resort Casino invites fans to rock to the pulsating sounds of Queen and Boston, on Sunday, May 25. Starting at 8:00pm in the Orca Ballroom, the Resort will host “Rock the Empire,” a tribute style concert with classic music from two of the greatest bands of the 70’s and 80’s. Groupies can sway to the lively beats while sipping on cocktails from the no-host bar.

Queen Nation – Queen Tribute Band
Queen Nation was formed in 2004, and consists of band members: Joe Retta or Gregory Finsley on vocals  and keyboards as Freddie Mercury; Mike McManus on guitar as Brian May; Pete Burke on drums as Roger Taylor; and Parker Combs on bass as John Deacon. The group’s mission is to carry on the musical torch and pay homage to the golden age of vintage Queen concerts. Music lovers can jam to ultimate Queen songs such as “Cold Stone Crazy,” “Tie Your Mother Down,” “Somebody to Love,” “Crazy Little Thing Called Love,” and more.

Third Stage – Boston Tribute Band
Borrowed Time hails from Seattle and will make their debut as “Third Stage” at Tulalip.  They play the greatest hits from the band Boston, filling the show with great renditions and the enthusiasm that is reflective of the band’s personalities.  Not a look alike act, but a rocking and melodic band that faithfully recreates the magic of Boston, concert goers will enjoy classics like “A Man I’ll Never Be,” “Something About You,” “Smokin,” and many more.  Band members and the characters they play are Arny Bailey as Brad Delp on vocals; Aaron Cheney as guitar wizard Tom Scholz; Bryan Woolley as Fran Sheehan on bass; David Shore on keyboards; Dave Farrell as guitarist Barry Goudreau; and Marc Montagnino as Sib Hashian on drums.

This event is limited to those 21 and over. Tickets go on sale March 28th at the Resort’s Rewards Club desk or Ticketmaster. They are priced at $15 per person in advance or $25 per person at the door.

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About Tulalip Resort Casino
Award winning Tulalip Resort Casino is the most distinctive gaming, dining, meeting, entertainment and shopping destination in Washington State.  The AAA Four Diamond resort’s world class amenities have ensured its place on the Condé Nast Traveler Gold and Traveler Top 100 Resorts lists, as well as Preferred Hotel and  Resorts membership.  The property includes 192,000 square feet of gaming excitement; a luxury hotel featuring 370 guest rooms and suites; 30,000 square feet of premier meeting, convention and wedding space; the full-service T Spa; and 7 dining venues, including the AAA Four Diamond Tulalip Bay Restaurant.  It also showcases the intimate Canoes Cabaret and a 3,000-seat amphitheater. Nearby, find the Hibulb Cultural Center and Natural History Preserve, Cabela’s; and Seattle Premium Outlets, featuring more than 110 name brand retail discount shops. The Resort Casino is conveniently located between Seattle and Vancouver, B.C. just off Interstate-5 at Exit 200. It is an enterprise of the Tulalip Tribes.  For reservations please call (866) 716-7162.

Greenhouse gardeners begin transplanting crops to aid local food banks

Photo/ Richelle Taylor
Photo/ Richelle Taylor

by Brandi N. Montreuil, Tulalip News 

TULALIP – Gardeners in training took part in a transplanting extravaganza on Sunday, March 16, at the Hibulb Cultural Center.

A new partnership between the Tulalip Tribes and the Washington State University Snohomish County Master Gardeners Foundation is making it possible for participants to learn the nit and grit of greenhouse gardening.

During Sunday’s event, 40 gardeners of all ages transplanted 75 flats of broccoli, kale, and chard seedlings into larger pots. These seedlings will be part of a crop grown to aid local food banks, such as Tulalip Food Bank, and other Snohomish County Master Gardener food bank gardens.

Tulalip tribal member Gisselo Andrade Jr., helps transplant broccoli that will be harvested for the Tulalip Food Bank during the Greenhouse Gardening class hosted by the Tulalip Tribes and Washington State University Snohomish County Master Gardeners Foundation on March 16, 2014. Photo/ Richelle Taylor
Tulalip tribal member Gisselo Andrade Jr., helps transplant broccoli that will be harvested for the Tulalip Food Bank during the Greenhouse Gardening class hosted by the Tulalip Tribes and Washington State University Snohomish County Master Gardeners Foundation on March 16, 2014.
Photo/ Richelle Taylor

“We all got to know each other more and shared our passion and enthusiasm for gardening,” said Veronica Leahy, Diabetes Educator at the Tulalip Karen I. Fryberg Health Clinic. The gardens began with the clinic’s diabetes management care and prevention education as the ‘Gardening Together as Families’ program. The program expanded through the Rediscovery Program at the Hibulb Cultural Center to incorporate traditional plants and traditional foods

“Even in the rain we were warm and comfortable inside the greenhouse, enjoying each other’s company,” said Leahy.

An additional class was held on Wednesday, March 19, that focused on proper transplanting, water, and sanitization techniques, along with how to seed and label plants, and protecting young plants as they grow.

For more information on ‘Gardening Together as Families’ program at the Hibulb Cultural Center, please contact Veronica Leahy at 360-716-5642 or vleahy@tulaliptribes-nsn.gov.

 

Brandi N. Montreuil: 360-913-5402; bmontreuil@tulaliptribes-nsn.gov

 

Photo/ Richelle Taylor
Photo/ Richelle Taylor

 

Seventy-five flats of broccoli, kale, and chard seedling were transplanted during the Greenhouse Gardening class hosted by the Tulalip Tribes and the Washington State University Snohomish County Master Gardeners Foundation on March 16, 2014 at the Hibulb Cultural Center. Photo/ Richelle Taylor
Seventy-five flats of broccoli, kale, and chard seedling were transplanted during the Greenhouse Gardening class hosted by the Tulalip Tribes and the Washington State University Snohomish County Master Gardeners Foundation on March 16, 2014 at the Hibulb Cultural Center.
Photo/ Richelle Taylor

Photo/ Richelle Taylor
Photo/ Richelle Taylor

 

 

 

 

 

 

Nettle, the nutritional nuisance: Hibulb rediscovery program begins annual spring harvest of traditional superfood

Inez Bill discusses how to gather Nettle.
Inez Bill discusses how to gather Nettle. Photo: Francesca Hillery

By Andrew Gobin, photos by Francesca Hillery

The nuisance in the back yard known for its annoying sting and pungent earthy smell, nettle is not the most desirable flora of the Pacific Northwest. For northwest tribes, however, nettle is a cultural and traditional staple. The Rediscovery Program at the Hibulb Cultural Center began their spring harvest of nettle sprouts March 12th, working to reintroduce the use of nettle into the community and continuing the revitalization of our culture.

Inez Bill, who has spent the last ten years learning about how to use nettle, harvested nettle sprouts on the bluff above Arcadia on the Tulalip Reservation. Derek Houle, who has been involved with the culture program for most of his life, and Lauw-Ya Spencer, who became involved in 2012 through the summer youth program, joined Bill as they gathered the sprouts to use in the rediscovery program. They then process the nettle sprouts for use in foods and preserve some nettle for continued use throughout the year.

“Nettle was a staple for our people for hundreds of years,” explained Bill, “It has tremendous health benefits. For food you have to harvest the sprouts in the spring, or in the summer you can harvest the tops of the nettle, the stock gets too hard. Here at the museum we have expanded the uses. We make nettle tea and different flavored lemonades with nettle tea. We also have created Hibulb Bread, which is like buckskin bread, only more healthy and nutritional.”

Bill and her husband, the late Hank Gobin, learned to harvest and prepare nettle and other traditional flora from Valerie Segrest, Elise Krohn, and the late Bruce Miller, whose dedicated themselves to cultural revitalization and educating about traditional flora. Bringing that knowledge to the rediscovery program, Bill continues their work in revitalizing traditional plant use. As a girl, Bill’s elders instilled in her the respect and reverence for these traditional plants as foods and as medicines and she hands down those teachings throughout the rediscovery program. She also gets creative, incorporating nettle into many recipes.

“The Hibulb bread is diabetic friendly. It is made with ground almond meal instead of flour, and without salt or sugar. Ground nettle is added, but we had to play around with how much was the right amount.” said Bill.

A true superfood, nettle is packed with nutrients. It can be ground up and added to almost any dish for a healthy boost. The cultural center makes a seasoning, ground nettle for recipe ingredients, blanched and frozen nettle for later in the year, nettle stock, nesto (nettle pesto), and so much more. As a cultural staple, beyond food, nettle was traditionally made into twine and nets, it is one of the stronger natural twines.

To learn more about the rediscovery program, or to participate in activities, contact Inez Bill at the Hibulb Cultural Center at (360) 716-2638.

 

Sidebar:

Nutrients of nettle mg/100g (About 1 Cup)

  • Calcium 2900
  • Magnesium 860
  • Iron 41.8
  • Potassium 1750
  • Vitamin A 18,700 AU
  • Vitamin C 83
  • Thiamine .54
  • Riboflavin .43
  • Niacin 5.2
  • Chromium 3.9
  • Cobalt 13.2
  • Phosphorus 447
  • Zinc 4.7
  • Manganese 860
  • Selenium 2.2
  • Sodium 4.9
  • Protein 16.5%

 

Andrew Gobin is a reporter with the See-Yaht-Sub, a publication of the Tulalip Tribes Communications Department.
Email: agobin@tulaliptribes-nsn.gov
Phone: (360) 716.4188

Tulalip nominates new Chairman, Vice Chair

Tulalip Tribes Annual Election results from the March 15, 2014 meeting are as follows:
 
David “Chip” Fryberg 18 votes
Tamara Hayes 23 votes
Lonnie Enick 30 votes
Roger Williams, Sr. 34 votes
Patricia Contraro 35 votes
Deanna Muir 46 votes
Danny Moses 60 votes
Sam Davis 61 votes
Ray Fryberg 75 votes
Margie Guzman-Santibanez 81 votes
Tammy Taylor 85 votes
Dale Jones 95 votes
Danny Simpson 115 votes
Chuck James 135 votes
Mark Hatch 136 votes
Carrie Fryberg 140 votes
Dion Joseph 143 votes
Helen Gobin-Henson 165 votes
Bonnie Juneau 204 votes
Melvin Sheldon, Jr. 285 votes
Glen Gobin 310 votes
Herman Williams, Sr. 356 votes
Les Parks 406 votes
Herman Williams Sr. was elected Chairman, Les Parks is vice chair, Glen Gobin is treasurer, Marie Zackuse is secretary.

Food Handler’s Class, March 27

Food handlers class Thursday, March 27th at the Tulalip Administration Building.   Anyone preparing or serving food on the reservation is required to have a current food worker card.  Upon completion of the class and a passing test score,  a food worker card will be issued which will be valid for three years from the test date.  This card is valid for employment on the reservation only.

March 2014 food handlers class

Spring Nettle harvesting at Tulalip

Tulalip News Facebook, March 12, 2014

TULALIP, WA – Inez Bill, coordinator of Rediscovery programs at the Hibulb Cultural Center and Natural History Preserve, took a few helpers to harvest early spring Nettle on Bluff Road in Tulalip.

She was joined by Tulalip tribal members Derek Houle and Lauw-YA Spencer. Lauw-YA, a summer youth worker in the Rediscovery program in 2012, discovered she loves to be in the forest helping to gather cultural items.

Nettles are rich in vitamins A, C, iron, potassium, manganese, and calcium and Inez uses them in recipes such as the famous “Hibulb bread” and even in a Fettuccini pasta dish, using nettles which she calls “nesto” instead of pesto.

Have you been nominated yet?

Tulalip Chairman Mel Sheldon Jr., emerges from the waters of Tulalip Bay during his 2014 Winter Challenge, where he also nominated staff at the Tulalip Administration Building. Photo/ Mike Sarich, Tulalip TV
Tulalip Chairman Mel Sheldon Jr., emerges from the waters of Tulalip Bay during his 2014 Winter Challenge, where he also nominated staff at the Tulalip Administration Building.
Photo/ Mike Sarich, Tulalip TV

Winter challenge takes on Coast Salish life in Tulalip

By Brandi N. Montreuil, Tulalip News

TULALIP – If you are like millions of users who checked their Facebook newsfeed obsessively this past week, then you may have noticed a few of your friends posting videos of themselves dunking in frigid waters, yelling something about 24 hours. If you haven’t, then you may not know about the latest craze, the 2014 Winter Challenge.

It was started by a Vancouver Island, B.C. teen as a way to get her video-loving, outside-resistant brothers to separate from their beloved couch. “At first I wanted to go sledding, and nobody wanted to go sledding, and I thought that was so crazy,” said Kira Jacks to ChekTV News about the origins of the challenge, which requires the challenged or nominee to make a snow angel in a bathing suit. “We posted it to Facebook and then nominated some of our cousins to do it, and it just went from there.”

Melody Hatch braves the cold waters of Tulalip Bay to complete her 2014 Winter Challenge.Photo/ Mike Sarich, Tulalip TV
Melody Hatch braves the cold waters of Tulalip Bay to complete her 2014 Winter Challenge.
Photo/ Mike Sarich, Tulalip TV

True to Internet’s viral nature, the challenge exploded to astronomical numbers spreading into the United States and making quite a pit stop in Washington State.

Anyone familiar with Coast Salish people know they like to represent their culture in everything that they do. This characteristic morphed the challenge into a Coast Salish style, requiring the challenged to take a plunge into bodies of water, usually an inlet, river, or if you were in Tulalip, into the bay. All with a 24-hour deadline.

There was even a Facebook page dedicated to Lummi 2014 Winter Challenge videos.  If you were anywhere near Tulalip during the height of the challenge, then seeing people of all ages jump, run, or dunk themselves in the bay was common sight; you even grew nervous to check your Facebook notifications, afraid of multiple nominations.

When you get called out in front of everyone you don’t want to chicken out and show everyone you’re scared,” said Drew Enick, who was nominated four times.

24-hour-winter-challenge
Photo/ Mike Sarich, Tulalip TV

The rules were simple, video record yourself thanking the person who nominated you, challenge your friends and family to either a snow angel or a dip in the water (you needed to fully submerge yourself to make it count) then yell ‘you have 24 hours!’ Most nominees personalized their challenge to match their personality, some wearing favorite swimwear, compling elaborate stunts while entering the water, or in some cases going au naturale.

“I think it is cool that people are getting out and being interactive with each other,” said Tulalip tribal member Kesha Fryberg.

“This is just a fun thing for us to do, and with our connection to the water it just makes it even better,” said Tulalip tribal member Waynetta Iukes. 

Even Tulalip Chairman Mel Sheldon Jr. received his fair share of nominations, returning the favor on March 6, by nominating the staff at the Tulalip Tribes Administration Building.

“As you can see, I have tried to dress appropriately to jump in the water today,” he said in his challenge video, before he leaped off the free dock at Tulalip Marina.

As the weeks go by and the Winter Challenge packs up zigzagging itself across Indian Country, Natives continue to represent themselves and their culture in the most modern of times. ‘You have 24 hours!’

Brandi N. Montreuil: 360-913-5402; bmontreuil@tulaliptribes-nsn.gov

Photo/ Brandi N. Montreuil, Tulalip News
Photo/ Brandi N. Montreuil, Tulalip News

 

 

Keeping the cultural fires burning

 

Seattle University Prep students learn about the wedding dowry canoe during a school tour on March 11. The canoe was donated to the Hibulb Cultural Center by Tulalip member Wayne Williams, and was carved around the 1880s. Photo/ Brandi N. Montreuil, Tulalip News
Seattle University Prep students learn about the wedding dowry canoe during a school tour on March 11. The canoe was donated to the Hibulb Cultural Center by Tulalip member Wayne Williams, and was carved around the 1880s.
Photo/ Brandi N. Montreuil, Tulalip News

Hibulb Cultural Center breaks down Native American stereotypes through school tours

By Brandi N. Montreuil, Tulalip News

“We call ourselves a cultural center not a museum, because we are still an intact and living culture. What you see here is how our lifeway’s were then and are today,” greeted Mary Jane Topash, Hibulb Cultural Center’s Tour Specialist to Seattle University Prep students on Tuesday, March 11, at the beginning of their tour.

The 23,000 square feet center with 50-acre natural history preserve will be celebrating it’s third year this August. Since its opening, it has become an important representative of Tulalip culture to hundreds of visitors through the use of tours.

Seattle University Prep students take time to read text about the Treaty of Point Elliot , which established the Tulalip Reservation. Photo/ Brandi N. Montreuil, Tulalip News
Seattle University Prep students take time to read text about the Treaty of Point Elliot , which established the Tulalip Reservation.
Photo/ Brandi N. Montreuil, Tulalip News

While most who visit the center have little or no prior knowledge of Tulalip, or Native American heritage, Topash says every school tour is treated as an opportunity to change perceptions and educate youth, who may one day work with tribal

As part of the special tour students were able to learn about traditional plants and how they were used. Photo/ Brandi N. Montreuil, Tulalip News
As part of the special tour students were able to learn about traditional plants and how they were used.
Photo/ Brandi N. Montreuil, Tulalip News

councils.

Staff at the center is faced with an uphill battle. How do you engage youth to learn who you are as a cultural community when they have no idea you still exist?

“Our biggest problem is people think we are a static culture, that we have died off. Often times, I am the first Native American the students have met,” says Topash, who starts her tours with a video in the center’s longhouse to give visitors a foundation of who Tulalip people are and what they believe.

“I always like to make a point to show them our traditional headdress that we [Tulalip people] wear. It helps to quickly squash the Native American stereotype. A lot of patrons come in and say ‘I didn’t know you have canoes,’ or ‘I didn’t know you didn’t live in teepees.’ That is why I also explain in my tours why we are a cultural center. We are not done, we are still living,” said Topash.

During the hour-long tour, the nearly 30 students quietly trailed along, peering at hundreds of items that are distinctive to Tulalip culture. A few students lagged behind showing little interest in the beautifully handcrafted cedar woven baskets or interactive exhibits, but majority of the group listened. As Topash began to talk about why Tulalip is a federally recognized tribe and has sovereign rights, it became clear how much educating still needs to be done in public schools about the history of Native Americans.

“It isn’t what they typically learn,” said Topash about the lack of response from the students in the Treaty of Point Elliot portion of the tour. “They are not exposed to that. It is mainly based on what they have learned in textbooks, so to come

Hibulb Cultural Center Tour Specialist Mary Jane Topash discusses the craft of the welcoming figures carved by James Madison and Joe Gobin. Photo/ Brandi N. Montreuil, Tulalip News
Hibulb Cultural Center Tour Specialist Mary Jane Topash discusses the craft of the welcoming figures carved by James Madison and Joe Gobin.
Photo/ Brandi N. Montreuil, Tulalip News

in and see it for themselves is different. The biggest reaction we get is from teachers on how their students reacted to what they have learned in the classroom after coming here.”

A diversity of visitors in age and race populate the weekly tours with each one having a different level of Native American exposure. This spring Marysville School District, through the Indian Education Department, has signed up to have all district third graders visit the center.

“There are three portions that I make a point to reinforce in each tour, which is the treaty portion, the boarding school, and when I explain the inside of the basket structure, because that is how we have sustained ourselves through the three topics highlighted in that structure,” said Topash. “It is always a different reaction depending on the age group. I like educating people about Tulalip, it is a personal thing as a tribal member to teach about what we have done, and what we are still doing. It can be taxing, but it is rewarding because you get those light bulb moments where people understand who we are, that is my favorite part of the tours.”

 

Hibulb Cultural Center is located at 6410 23rd Avenue N.E., Tulalip, WA and is open Tuesday through Monday 10:00 a.m. – 5:00 p.m. For more information on group tours and rates please visit www.hibulbculturalcenter.org or contact 360-716-2600.

 

Brandi N. Montreuil: 360-913-5402; bmontreuil@tulaliptribes-nsn.gov