“All about students and student success”

Hoban Retire TulalipNewscom from Brandi Montreuil on Vimeo.

Pioneer of education programs at Tulalip retires

By Andrew Gobin, Tulalip News

Tulalip − After 37 years of service for the Tulalip Tribes, Maureen Hoban retires from a career dedicated to education. Through creativity and insight, she developed grant funded programs tailored to the needs of the membership to facilitate their success. Making many friends throughout her career, all of whom praise her can-do attitude and great humor, she leaves a legacy of multiple education programs that cater to a diverse student base, ranging from early childhood learning to post high school academia and training. The October 24th celebration, which was a surprise for Hoban, was held in recognition of the time and service she has given to this community.

Raised on Mission Beach, Hoban feels that Tulalip has been a part of her entire life. Although her pursuit of education and a career at Everett Community College (EvCC) took her away from the reservation, she returned to Tulalip in 1976 to form the head start program; now the Tulalip ECEAP program. She quickly began creating other education programs, continually seeking out and writing grants to procure the funding. The programs she started were geared towards making tribal members qualified for work.

“Education had to follow the economy. Whatever jobs were available, that’s what we trained for,” said Hoban, continuing with a humorous anecdote about the first training offered at Tulalip. “I came to Tulalip shortly after the Boldt Decision. People were getting ready to go fishing again, and there were many who didn’t know how to work the nets. And so, one of the first trainings that we offered, in a partnership with EvCC in the late 70s was called networking. Our grant money came from [Washington] DC, who thought we were on the edge of technology. Immediately they sent out two men in suits

Maureen Hoban.Photo/Andrew Gobin, Tulalip News
Maureen Hoban.
Photo/Andrew Gobin, Tulalip News

to look at our program. When they arrived at the class they found us hanging nets and were perplexed. ‘What are you doing?’ they asked. ‘Well…we’re networking,’ I said. By the end of the day they had rolled up their suit pants and were knee high in water on the beach, pulling nets in with the students.”

Hoban has a unique ability to pinpoint a need and meet it with a program that is beneficial beyond its end. Networking, though no longer in existence, continues to benefit Tulalip fishermen.

Stemming from economic needs, Hoban went on to develop Project Salmon, the predecessor of Tulalip Heritage High School, to allow high school students to finish the fishing season without falling behind. As the economy progressed, and other opportunities became available, she shifted the programs she developed from training to academic disciplines.

Susan Loreen of Edmonds Community College recalled how Hoban worked with students, ushering them into education, continually supporting them throughout their academic careers.

“She was always all about students and student success,” said Loreen.

Hoban looked critically at the needs of students, speaking to them about their individual needs and showing students how they could help themselves, in turn making them determined in their endeavors.

“This is one lady you don’t want to let down, because she truly supports your education,” said Jay Napeahi, a former student that benefitted from the college programs Hoban brought to Tulalip. She encouraged him to continue with his education, showing him all that he stood to benefit. He, like many others Hoban interacted with, became the first of his family to finish college.

Today, Tulalip offers many options for adult education including NACTEP, dive training, CDL training, welding, GED courses, and higher education, in addition to continuing programs such as ECEAP and Early Head Start.

Hoban has a heart for people, not just at Tulalip, but all those she interacts with. She is humble about the work she accomplished, never seeking credit or glory, and always looking for what we can work towards next. Even at her retirement celebration, a day meant to honor her career, she spoke with humility.

In her closing remarks, Hoban said, “We are all here to pay it forward. Isn’t that what it’s all about? Helping to advance our community in whatever way we can has always been the focus of my career. I learned to be resilient from the people at Tulalip, who never quit no matter what their circumstance is. It is that tenacity we share that make these programs possible and successful.”

Wәłәb?altxw – Intellectual House: UW breaks ground on a 40-year dream

Native students and faculty at the University of Washington celebrated the October 25th groundbreaking of the new longhouse.Photo/Andrew Gobin, Tulalip News
Native students and faculty at the University of Washington celebrated the October 25th groundbreaking of the new longhouse.
Photo/Andrew Gobin, Tulalip News

By Andrew Gobin, Tulalip News

SEATTLE – Amidst university buildings with styles ranging from classic to modern, an old style is being resurrected. Wәłәb?altxw, or Intellectual House, is the first permanent longhouse structure to be raised on the University of Washington (UW) campus since its founding in 1861. Native students and faculty celebrated the October 25th groundbreaking of the new longhouse with a feast, hosting many tribal dignitaries from local Indian tribes and Native groups. The new longhouse will be a gathering place for all, and a chance to educate people about the culture of Pacific Northwest tribes.

Charlotte Cote, Professor of American Indian Studies, said,  “As a Native, and I’m Native faculty, you come to places like this, these educational institutions, and you don’t see yourself. To have something like this is not only going to be a welcoming space for our students, but a safe place and a comfortable place that will improve their overall educational experience here at UW. It gives me great pride to be a part of this project.

“I want to acknowledge the tribal leaders and elders we have with us today,” Cote continued “I think it is important to note that, collectively, they funded a great deal of this first phase of a two-phase project.”

Forty years in the planning, the longhouse project survived budget cuts and plan changes that prevented the project from moving forward. Funding from local tribes, over the last 5 years, provided the final push to make this dream a reality.

The longhouse design remains traditional with a modern take. It is a two-building concept, in the Coast Salish style, to honor the tribes that remain in the area, though all Native students should feel welcome. The name of the project changed many times, finally returning to its original, Wәłәb?altxw, so named by Vi Hilbert, a member of the Upper Skagit tribe who made it her life’s work to preserve Salish language and culture. The late Hilbert’s contributions to the university, as well as Puget Sound tribes’ efforts on language preservation, will live on and be honored with this house.

Located near the quad, at the heart of campus, next to Lewis Hall, the current plan schedules the longhouse to be open December of next year.

“The University of Washington has a hundred year standard, meaning anything they build has to last at least 100 years. And then we renovate. So this building will stand in this place for more than 100 years, like the spirits of the ancestors upon whose land it stands. There will always be a place for Native students at the University,” said Cote.

Halloween pet photo submissions

 

Pet friends of Tulalip tribal members and employees get in the Halloween spirit.

Get a flu shot today

Flu shots today at the Tulalip Administration building from noon -3:00
Flu shots today at the Tulalip Administration building from noon -3:00

By Monica Brown, Tulalip News Writer

TULALIP, Wash. – Flu season is here and if you want to prevent from getting the flu or contributing to spreading it, the flu vaccine is the way to go. Today, Oct. 22nd,  from 12:00 to 3:00pm at the Tulalip Admin building, the Tulalip Pharmacy is issuing flu vaccines on the second floor in the lunch area. For non-tribal members please bring your medical insurance information.

The Center for Disease Control recommends that all those who are able to be vaccinated do so. Listed below is some information from the CDC about how the vaccine works and who should consider getting vaccinated.

How do flu vaccines work?

Flu vaccines cause antibodies to develop in the body about two weeks after vaccination. These antibodies provide protection against infection with the viruses that are in the vaccine.

The seasonal flu vaccine protects against the influenza viruses that research indicates will be most common during the upcoming season. Traditional flu vaccines (called trivalent vaccines) are made to protect against three flu viruses; an influenza A (H1N1) virus, an influenza A (H3N2) virus, and an influenza B virus. In addition, this season, there are flu vaccines made to protect against four flu viruses (called “quadrivalent” vaccines). These vaccines protect against the same viruses as the trivalent vaccine as well as an additional B virus.

While everyone should get a flu vaccine this season, it’s especially important for some people to get vaccinated.

Those people include the following:

  • People who are at high risk of developing serious complications (like pneumonia) if they get sick with the flu.
  • People who live with or care for others who are at high risk of developing serious complications (see list above).
    • Household contacts and caregivers of people with certain medical conditions including asthma, diabetes, and chronic lung disease.
    • Household contacts and caregivers of infants less than 6 months old.
    • Health care personnel.

One stop diabetes shop

Diabetes day at the Tulalip Health Clinic

Tribal member Ron Anchetta takes home the broccoli he grew in the community garden at the health clinic.
Tribal member Ron Anchetta takes home the broccoli he grew in the community garden at the health clinic.

By Andrew Gobin, Tulalip News

“Rather than making multiple appointments throughout the week, today we have made available every service for diabetes testing all at once,” said Bryan Cooper about the October 15th diabetes day at the Tulalip Karen I. Fryberg Health Clinic. A day meant to inform about the disease also offers tips on diabetes prevention, healthy living, and general nutrition.

Cooper, the medical director at the clinic, made key points as to why diabetes day is a success, such as explaining the ease of diabetes testing, both for patients and staff.

“Our labs are nationally accredited. Here at the clinic, lab results are ready in 15 minutes, which is unheard of at larger clinics and hospitals.”

Although Cooper is one of the lead organizers, he emphasized the importance of the team of specialists that make diabetes day possible. “The team made themselves available, making it possible to have integrated services to streamline diabetes testing. That was one concern we kept hearing from patients, that testing was too time consuming, spanning multiple days and appointments,” said Cooper. “Today, patients can come in and get everything done at once, and it doesn’t take long to make it through each necessary station.”

Diabetes day is one aspect of a five-year plan developed last summer to create programs at the clinic geared towards community needs. Diabetes day began January of this year, and it happens 4 times a year, to allow for the convenient service for new patients, as well as those diabetic patients that need to be seen every 3 months. The staff would really like to see the clinic become a place for the community wellness center, where people could come and relax and visit, not just for medical needs.

“In addition to dental and medical, we offer alternative medicine such as acupuncture, reiki, bowen, massage, chiropractor, and traditional healing. We have a garden of traditional foods available to patients as well,” said Cooper.

Visit the clinic to learn more about upcoming events and programs, or to learn more about any of these services provided.

Inside Out: The Original Organ Show

Tulalip CEDAR and the Providence Regional Medical Center is excited to share this innovative health education program with the community. Inside Out: The Original Organ Showprovides audiences with compelling health information—presented in a truly unique way—that empowers them to make informed decisions about behaviors and lifestyle choices that impact their long-term well-being.

Inside Out: The Original Organ Show  takes viewers on a fantastic voyage through the human body. Actual human organs, such as hearts, lungs, brains, livers, kidneys and aortas are shown. Some are healthy; others have been damaged by substance abuse, poor eating habits and unsafe behaviors. Through the presentation, viewers can see first-hand what really happens to their bodies when they choose harmful habits and lifestyles.

November 7, 2013  5-7PM, Tulalip Administration Building, Room 162
6406 Marine Drive, Tulalip WA

Info: Bonnie Juneau, Tulalip Tribes’ Natural & Cultural Resources, 360.716.4004

CEDAR Organ Show

A healthy frybread option

Staff enjoyed a morning treat of warm frybread.Photo by Brandy N. Monteuil
Staff enjoyed a morning treat of warm whole wheat frybread.
Photo by Brandi N. Monteuil

By Monica Brown, Tulalip News Writer

TULALIP, Wash.-There’s something about frybread, maybe it’s that you can smell it a mile away and that scent brings back so many memories. This recipe was received as a request to test and it was surprisingly good. Since it contains mostly whole wheat flour it offers more filling fiber, which also helps to lower the net carbs of this tasty snack. The recipe indicates that it will make eight small frybread but I was able to make just over ten.

Since it is important to having slightly fluffy frybread, be sure that your baking powder is fresh. Test it by placing a tsp. into a small cup of warm or hot water, if it bubbles up immediately then it is still fresh. If not you will either need to buy more or make your own by combining, 1 tsp baking soda, 2 tsps cream of tartar and 1 tsp of corn starch (optional). Baking soda can be tested for freshness in the same manner but by placing a tsp in a small amount of vinegar.

This recipe can be found at www.diabetes.ihs.gov in the printed materials section. If you have a recipe that you would like to share please send it in to mbrown@tulaliptribes-nsn.gov. Recipe adapted from What’s cooking, Healthy in Warm Springs, Sara Lee Thomas, MS, RD and Edison Yazzie

Whole wheat Frybread

Ingredients:

2 cups whole wheat flour

1 cup white flour

3 tablespoons powdered milk

1 tablespoon baking powder

1 teaspoon salt (optional)

1 ½ cups warm water

Canola oil

Preparation:

Mix dry ingredients in a bowl and gradually add water to make dough. Knead the dough until it forms a ball and comes clean from the edge of bowl. Cover with a cloth and let sit for 30 minutes.

Pour about ¾ inch of canola oil into a deep frying pan and heat on medium. Test the temperature of the oil by putting a small pinch of dough into it. If the oil is ready, the will rise immediately to the top.

Divide the dough and knead into 8 round balls. Pat and stretch or roll dough out into flat circles until the dough is ¼ to ½ inch thick. With a fork, poke a few holes in the flattened circles of dough.

Carefully slide a flattened dough round into the hot oil to avoid splashes. Slightly lift frybread to check the bottom, when it is begins to brown turn it over. When both sides are done remove from oil, drain excess oil and place on baking sheet lined with paper towels.

Nutrition Information Makes 8 frybread

240 calories, 10g Total fat, 1g Saturated fat, 220-510mg Sodium, 35g Carbohydrate, 4g fiber, 6g Protein

whole wheat frybread with homemade jam.Photo by Brandi N. Montreuil
whole wheat frybread with homemade jam.
Photo by Brandi N. Montreuil