TulaBene Pastaria + Chophouse to Make Its Debut at Tulalip Resort Casino
Tulalip, Washington —- After many encores, the Tulalip Resort Casino culinary team realized that their beloved Tulalip Bay Restaurant is ready for a new act. Like a long running award-winning Broadway play, Tulalip Bay witnessed talented artistry, acclaimed culinary shows, and memorable waitstaff star performances during it’s 13-year run. As the culinary curtains for Tulalip Bay Restaurant comes to its final close on Saturday, October 28, 2017, a new and exciting production is being rehearsed by way of TulaBene Pastaria + Chophouse, which is slated to open in spring of 2018.
TulaBene Pastaria + Chop House will take diners on an unexpected culinary experience where ethereal steaks and curated Italian-inspired dishes come together from the hands and soul of Tulalip Resort Casino’s Chef Jeremy Taisey. A new bar will be added to the restaurant featuring a varied selection of handcrafted cocktails and an extensive wine list.
“TulaBene will be an inviting dining spot that will encourage guests to ‘come-as-you-are’ and to order family style meals, creating memorable dinners with friends and family. We plan on working closely with local farmers with an attention to create our own house-made products, and each guest will be the director of their experience,” Chef Taisey shares.
For more information about Tulalip Resort Casino’s extensive dining options, visit www.tulalipresort.com.