By Micheal Rios, Tulalip News
Everyone wants to live a healthy life. The ideal health for most is reached by eating nutritious meals to fuel the body and mind, while being balanced with enough physical activity to keep the body working properly.
But where does one start? There seems to be an endless amount of questions to ask and information to gather before starting a journey to a healthier you. Luckily, for the Tulalip community, the Supplemental Nutrition Assistance Program Education (SNAP-Ed) and a team of health experts are here to help by offering a series of nutrition and cooking classes that are fun and interactive.
Eat Smart, Be Active classes will be taking place every Tuesday from now until July 31 at the Tulalip Dining Hall from 5:00pm – 6:30pm. If you are interested in learning more about whole foods, quality health, exercise, meal prepping, or cooking quick and healthy meals on a budget, then this is the perfect opportunity.
“Making healthy lifestyle changes is not an easy thing to do, but in the end the reward is so worth it!” stated AnneCherise Jensen, SNAP-Ed Nutritionist. “Eat Smart, Be Active classes really do give you an opportunity to learn, to ask questions, to discuss, and gain the tools you and your family need to live a happy, healthy, energetic life. Overall, these classes are very positive, energetic, and fun. We have a great preventative care team that truly cares about your health and wellbeing.”
Eating healthy doesn’t have to mean dieting or giving up all the foods you love. During the opening class on Tuesday, June 5, the twenty-five health conscious participants learned about ditching junk food and give their bodies the nutrient-dense fuel it needs by making a meal together. The main course? A delicious chicken stir fry made with nine different flavorful vegetables.
After learning a 15-minute aerobic exercise routine that can be done at the comfort of home, the community members received basic cooking instruction before gathering in the kitchen. There each participant had a job to do in order to make the evening’s meal. Finally, while enjoying the freshly prepared chicken stir fry, instructors reviewed all the nutrients being consumed and emphasized how simple the process had been.
“It was empowering as a community to get together and participate in a healthy, nutritious meal,” added AnneCherise after the evening class had ended. “There are so many amazing health benefits to making these small, gradual changes. You start to have more energy, you begin to feel more confident in yourself, you find yourself in better moods, and the more and more you do it – the more friends you will find to exchange recipes with and encourage each other along the way.”
If you missed out on the opening class, no worries. The invite is open to anyone who wishes to learn about healthier lifestyle choices when it comes to nutrition and physical activity. Come in to as many classes as you can, if not all of them.
Questions? Please contact AnneCherise Jensen, SNAP-Ed Nutritionist at 360-716-5632 or firstname.lastname@example.org OR Brooke Morrison, Tulalip Diabetes Prevention Assistant at 360-716-5617 or email@example.com