Filtered Stormwater Added to Annual Coho Salmon Experiment

WSU toxicologist Jenifer McIntyre and USFW biologist Steve Damm adjust the spouts for the barrels mimicking rain gardens for stormwater filtration.
WSU toxicologist Jenifer McIntyre and USFW biologist Steve Damm adjust the spouts for the barrels mimicking rain gardens for stormwater filtration.

Source: NWIFC

Rain gardens filter toxic chemical contaminants from stormwater before it flows into Puget Sound streams, but no one knows how well they protect the salmon that spawn in those streams.

That was this year’s question during the annual coho salmon stormwater experiment at the Suquamish Tribe’s Grovers Creek Hatchery.

Since 2011, tribal, federal and state scientists have been studying how salmon are affected by stormwater before they spawn.

In previous years, the research team found that adult coho were dying prematurely when they returned to spawn in urban watersheds throughout many areas of Puget Sound. Working with the tribe, the team hopes to better understand why stormwater runoff is so toxic, and also identify stormwater treatment methods that can effectively protect adult spawners.

At the hatchery this fall, scientists ran raw stormwater through four barrels of sand and compost. The barrels mimic the filtration that occurs when runoff is cleaned using various green stormwater infrastructure or low-impact development technologies. Unfiltered and filtered water were then placed into large tanks with fish to monitor their survival and observe their behavior. The team also exposed fish to clean well water from the hatchery.

“The Washington Department of Ecology recommends this kind of filtration technique for bioremediation and new low-impact development,” said Julann Spromberg, a NOAA toxicologist. ”We wanted to see how well it would work from the perspective of the fish – can we remove enough of the pollution from urban runoff to keep the coho spawners alive?”

Preliminary results show that this year was a success. Fish in the filtered water for 24 hours were alive and behaving normally, Spromberg said. In addition, the team conducted its regular experiment – exposing fish to hatchery well water and raw stormwater – and came up the expected results: the former survived, the latter did not.

“We don’t know exactly which contaminants are causing the fish to die, but we do know the bioretention filtration technique is effective,” Spromberg said.

The next step will be to take the filtered stormwater and the sand/compost mixture to try and determine what toxic components were filtered out, narrowing down what contaminants are causing salmon to die before they can spawn.

“I’m glad we’re able to provide a space for these folks to do this work,” said Mike Huff, Grovers Creek hatchery manager. “Anything we can do to support salmon survival benefits everyone.”

Partners in the project include the Suquamish Tribe, Environmental Protection Agency, Seattle Public Utilities, Kitsap County, National Oceanic and Atmospheric Administration, Washington State University, and U.S. Fish and Wildlife Service.

Pink Salmon Broodstock Spawned to Protect Elwha Run

Lower Elwha Klallam Tribe hatchery technician Keith Lauderback sorts through pink salmon eggs at the tribe’s hatchery.
Lower Elwha Klallam Tribe hatchery technician Keith Lauderback sorts through pink salmon eggs at the tribe’s hatchery.

Source: Northwest Indian Fisheries Commission

Pink salmon are the most abundant salmon species in the Northwest, but the Lower Elwha Klallam Tribe didn’t want to risk losing the Elwha River pink population with the current removal of the river’s two fish-blocking dams.

The deconstruction of the Elwha and Glines Canyon dams are part of the massive project to restore the Elwha River after nearly 100 years of blocked flows and degraded salmon habitat. One result of the project is that high levels of sediment once trapped trapped behind the dams are now flowing downriver.

“We weren’t sure how the pinks were going to be affected by the dam deconstruction activity, so we wanted to take precautions to protect them,” said Larry Ward, the tribe’s hatchery manager. “The historical population of pinks in the Elwha River was 400,000 to 600,000. The current run is 200, making it a chronically depressed stock of fish.”

While pinks have a lower commercial value, they play an important role in a properly functioning ecosystem by providing food for other animals and contributing nutrients to the watershed.

“The habitat in the lower river for pinks wasn’t great when the dams were in place, but they were using it,” Ward said.

Pinks returning to the Elwha River in 2011 were collected and spawned. The fertilized eggs were incubated at the Washington Department of Fish and Wildlife’s (WDFW) Hurd Creek Hatchery, then sent to the National Oceanic and Atmospheric Administration’s (NOAA) Manchester Research Station, where they were reared to adults. The fish, 300 males and 132 females, were then brought back to Elwha in August for spawning.

A portion of the fertilized eggs from this fall’s spawning will go back into the pink salmon broodstock program, while the rest will be reared to smolts and released from the Elwha Hatchery into the river in spring 2014. The broodstock program is expected to continue through the 2015 pink salmon cycle.

The tribe’s partners in this program are NOAA, WDFW, Olympic National Park, Northwest Indian Fisheries Commission and citizen volunteers.